*  Exported from  MasterCook  *

                          Cheese Scalloped Corn

Recipe By     : Jo Merrill
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs -- beaten
   2      Cans          Corn, Cream-Style -- 16 oz each
   1      Cup           Milk
   1      Cup           Cracker Crumbs
     1/2  Cup           Chopped Onions
     1/2  Cup           Chopped Green Peppers
   1      Cup           Cheddar Cheese, Shredded
     1/4  Teaspoon      Salt
     1/8  Teaspoon      Black Pepper


 This delicious side dish has a custard-like consistency.
  Beat eggs in large mixing bowl; stir in remaining ingredients.  Spoon 
mixture into 2 greased 1-quart casseroles. Bake, uncovered, at 350 degrees 
for about 35-40 minutes. Makes 8-10 servings.
>From the editors of the Farm Journal 1968  Jo Merrill





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