*  Exported from  MasterCook  *

                          Collard Greens

Recipe By     : Chef Du Jour Jimmy Bannos Show DJ 9155, Oct 19, 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       bn           Collard greens
   4       tb           Olive oil
     1/4   c            Tasso ham -- chopped
     1/4   c            Pickled pork -- chopped
   1 1/4   c            Onion -- finely chopped
   2       cl           Garlic -- minced
   1       pn           Red pepper flakes
   1       ts           Paul Prudhomme's vegetable magic
   1       sm           Bottle Wishbone Italian dressing
   1       tb           White vinegar
  
  Wash and pick through the greens carefully, remove stems and any
  bruised or discolored leaves. Tear greens into medium pieces.
  
  Heat oil in pot and stir in Tasso ham and pickled pork. Mix in
  onion and garlic and cook about 2 minutes, stirring frequently. Add
  collard greens and spices and cook for 1 minute. Add Italian
  dressing and vinegar and then simmer for 2 hours or until very
  tender.
  
  Yield: 6 servings


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