---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Chow Chow
 Categories: Vegetables, Relishes
      Yield: 4 pints
 
      1 qt Cabbage chopped (1 med head)
      3 c  Cauliflower chopped (1 med)
      2 c  Onions chopped
      2 c  Tomatoes green chopped (4)
      2 c  Green bell pepper (4)
      1 c  Red bell pepper (2)
      3 tb Salt
  2 1/2 c  Vinegar
  1 1/2 c  Sugar
      2 ts Mustard dry
      1 ts Turmeric
    1/2 ts Ginger ground
      2 ts Celery seed
      1 ts Mustard seed
           Hot peppers to taste
 
  Combine chopped vegies and sprinkle with salt.  Let stand 4 to 6 hours in
  a cool place.  Drain well.  Combine vinegar, sugar and spices in a non
  metal pot and simmer 10 minutes.  Add vegies and simmer 10 minutes.
  Bring mixture to a boil.  Pack boiling hot into sterilized jars leaving
  1/8 inch for headspace.  Adjust caps and allow to cool and seal, add
  screw down lids.
  
  
  From the country kitchen of Billy Jean Foutz
 
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