MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Three Cheese Roasted Vegetables
 Categories: Vegetables, Casserole
      Yield: 6 servings
 
      2 md Russet potatoes, peeled and
           Cut into 1 in. pieces
      2 md Carrots, pared and cut into
           1/2 inch slices
      1 T  Olive oil
      1 t  Each basil and oregano
    1/4 t  Salt
    1/4 t  Pepper
      1 lg Zucchini, cut into 1/2 inch
           Pieces
      1 lg Red bell pepper, cut into
           1 inch pieces
      2 cl Garlic minced
      2 c  4 cheese country casserole
           Recipe blend
 
  Directions
  Place potatoes and carrots in greased 13 x 9 inch baking dish.
  Drizzle with oil; sprinkle with basil, oregano, salt and pepper. Toss
  lightly to coat.
  bake 425 F. for 20 minutes. Add zucchini, red pepper and garlic; stir
  vegetables. Return to oven and bake 25 minutes or until all
  vegetables are tender.  Sprinkle with cheese; return to oven about 2
  minutes more or just until cheese melts.
  submitted by marina
  source Sargeno Great summer recipes
 
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