---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]

      Title: Cheese & Broccoli Potato Topper
 Categories: Vegetables
      Yield: 4 Servings

      1    Can cheddar cheese soup
      2 tb Sour cream or yogurt
    1/2 ts Dijon-style mustard
      1 c  Broccoli flowerets; cooked
      4    Baked potatoes; hot, split

  Preparation time: 10 minutes
  Cooking time: 10 minutes

  In 1-1/2 qt saucepan, combine soup, sour cream and mustard; add
  broccoli. Heat through, stirring occasionally.

  Serve over potatoes. Garnish with chopped sweet red pepper if
  desired.

  Tip:

  To bake potatoes: Using fork, pierce each potato; bake at 400 F for
  1 hour or microwave on HIGH 10-1/2 to 12-1/2 minutes until
  fork-tender.

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