MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Cauliflower With Choron Sauce
 Categories: Vegetarian
      Yield: 4 Servings
 
      1    Cauliflower head; cored
      2 tb Olive oil
           Salt
           Black pepper; freshly ground
           Choron Sauce
           - (separate recipe)
 
  Preheat the oven to 425 F. Lightly oil two baking sheets. Place the
  cauliflower on a cutting board, cored side down, and cut it into 1/2"
  thick slices, as if you were cutting a loaf of bread.
  
  Toss the cauliflower slices with the olive oil and arrange in a single
  layer on the prepared baking sheets. Season to taste with salt and
  pepper. Roast until just tender, about 30 minutes, turning once
  halfway through. Remove from the oven and transfer to a shallow
  serving platter.
  
  Serve topped with the sauce, or serve the sauce on the side for
  dipping.
  
  Recipe by Vegan Planet by Robin Robertson
 
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