*  Exported from  MasterCook  *

                           Glazed Carrot Coins

Recipe By     : Taste Of Home - April/May 1997
Serving Size  : 6    Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      med           carrots -- cut in 1 in pieces
     1/2  c             packed brown sugar
   3      tbsp          butter or margarine
   1      tbsp          grated lemon peel
     1/4  tsp           vanilla

In a saucepan, cook carrots in a small amount of water until
crisp-tender; drain.  Remove and keep warm.  In the same pan, heat brown
sugar and butter until bubbly.  Stir in lemon peel.  Return carrots to
pan; cook and stir over low heat for 10-15 minutes or until glazed. 
Remove from the heat; stir in vanilla.

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