---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Gingered Carrots
 Categories: Vegetables
      Yield: 6 servings
 
      6 md Carrots; 1" pieces                  1 tb Sugar
      1 ts Corn starch                       1/8 ts Ground nutmeg
    1/4 ts Ginger; ground                    1/4 c  Orange juice
      1 ts Low fat margarine              
 
  Steam carrots just until tender; drain. While carrots are cooking,
  combine sugar, corn starch, nutmeg and ginger in a small saucepan;
  add orange juice. Cook over medium heat, stirring constantly, until
  sauce thickens. Cook 1 minute, then remove from heat and stir in
  margarine. Place carrots in a serving dish, pour sauce over them,
  tossing to coat evenly. Cover and let stand 4 to 5 minutes before
  serving.

  Cal: 52, Fat: 1 g
 
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