*  Exported from  MasterCook  *

                              Carrots Rapee

Recipe By     : The Great Food Series
Serving Size  : 2    Preparation Time :0:15
Categories    : Carrots

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Carrots -- grated
   1      tb            Orange juice
     1/2  ts            Orange -- finely minced, plus
                        - juice & zest
   2      ts            Lemon juice
   2      ts            Fresh mint -- finely minced

In a mixing bowl, combine the carrots. Set aside.

In another bowl, combine the orange juice, orange zest, and lemon
juice. Add the carrots & mint. Toss & refrigerate for at least
1 hour, or until ready to serve.

This French bistro classic is usually dressed with a vinaigrette with
quite a bit of oil. I think it's improved when sparked with citrus
juice and mint.

Formated by: Iara, Aug 1998


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