*  Exported from  MasterCook  *

                      PICKLED TARRAGON BABY CARROTS

Recipe By     : 
Serving Size  : 14   Preparation Time :0:00
Categories    : Vegetables                       Salads
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz           Baby-Cut Carrots -- 1 Pkg
     1/2   c            Tarragon Vinegar
   1       tb           Fresh Tarragon Leaves
                        -Chopped OR
   1       t            Dried Tarragon Leaves
                        -Crushed
   1       tb           Olive Or Vegetable Oil
     1/4   ts           Pepper

  Heat 2 quarts of water to boiling.  Add the carrots
  and cook for 3 minutes. Meanwhile, mix the remaining
  ingredients in a large bowl. Drain the carrots and
  immediately stir into the mixture in the bowl. Cover
  and refrigerate for 24 hours, stirring once.
  
  Nutrition Information Per Each 1/4 Cup Serving:
  
  Calories:  25    Protein:  0 Grams    Carbohydrates:
  4 Grams Fat: 1 Gram Cholesterol 1 Milligram  Sodium 10
  Milligrams Potassium 115 milligrams
  
  Posted By Rich Harper
 


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