*  Exported from  MasterCook II  *

                       Carrots with Aceto Balsamico

Recipe By     : Williams-Sonoma
Serving Size  : 6    Preparation Time :0:30
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        carrots -- peeled and sliced
   1      tablespoon    butter
   2      tablespoons   brown sugar
   2      tablespoons   butter
     1/2  teaspoon      balsamic vinegar
                        salt

Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and a
little salt. Cover tightly and simmer over low heat for 15-20 minutes until
just done. Carrots should have absorbed the water.

Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a saucepan
and cook until well blended. Pour over carrots and serve.

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