*  Exported from  MasterCook II  *

                           Glazed Cumin Carrots

Recipe By     : Bonnie Stern, Simply HeartSmart Cooking
Serving Size  : 4    Preparation Time :0:25
Categories    : Cornellier Classics              Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Carrots -- sliced 1/4" thick
   2      ts            Vegetable oil
   1      cl            Garlic -- minced
   1      tb            Ginger root -- chopped fine
   1 1/2  ts            Cumin
   1      tb            Honey
   1 1/2  c             Chicken broth or water

Heat oil in deep skillet and add garlic and ginger. Cook gently for
1 minute. Add cumin and cook for 30 seconds.

Add carrots, honey, salt, and stock. Cook over medium heat,
uncovered, until all liquid evaporates and carrots are tender. If
liquid evaporates before carrots are tender, simply add water.

Taste and adjust seasonings if necessary.


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