*  Exported from  MasterCook  *

                          Ginger-Orange Carrots

Recipe By     : Woman's Day, Sep 17, 1996
Serving Size  : 4    Preparation Time :0:15
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  lb            Carrots -- peeled, cut diag
   1      ts            Orange zest -- freshly grated
     1/4  c             Fresh orange juice
   2      ts            Butter
   2      ts            Honey
   1      ts            Fresh ginger -- grated
     1/4  ts            Salt

Place carrots in a large skillet, cover with water and bring to boil.
Reduce heat, cover, and simmer until crisp-tender, about 3 minutes.
Pour off water leaving carrots in pan.

Add remaining ingredients and stir over medium-high heat until
carrots are glazed, 1 to 2 minutes.


                   - - - - - - - - - - - - - - - - - -