*  Exported from  MasterCook  *

                          Ginger Glazed Carrots

Recipe By     : Woman's Day 12-17-96
Serving Size  : 12   Preparation Time :0:15
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            carrots, cut 2-in long, 1/2-in thick stick
   2      tbsp          stick butter or margarine
   2      tbsp          grated fresh ginger
   1      tbsp          honey
     1/2  tsp           salt
   2      tbsp          chopped fresh parsley

Place carrots in saucepan with water to cover.  Bring to a boil, reduce
heat and simmer 2 minutes or until tender.  Drain in a colander, rinse
under running cold water until cool and let drain.

Melt butter in same saucepan over low heat.  Add carrots, ginger, honey
and salt.  Cook 2 minutes, stirring a few times, until coated and hot.
Stir in parsley.

                   - - - - - - - - - - - - - - - - - -