---------- Recipe via Meal-Master (tm) v8.03
 
      Title: SWEET AND SOUR RED CABBAGE AND APPLES
 Categories: Low-, Fat, Cal
      Yield: 2 servings
 
      1 lg Garlic clove
     12 oz Red cabbage
      2 ts Sesame oil
      1 lb Granny smith apples
    1/4 c  Apple cider vinegar
      1 tb Soy sauce, low sodium
      1 tb Honey
    1/2 ts Ground ginger
           Ground pepper -- to taste
 
  With a food processor, shred red cabbage and mince
  garlic clove.  Heat oil in
  a large nonstick pan and add garlic and cabbage.
  Saute over medium heat.
  
  Wash, core, and cut apples into bite-size chunks.  Add
  apples to cabbage and
  stir well.  Add remaining ingred.  Cover and cook over
  low heat til apples are tender, abt 7 min.
  
  Recipe By     : Shape - Dec. 1995
 
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