*  Exported from  MasterCook  *

                             Stuffed Cabbage

Recipe By     : Ruth Dolasinski
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground beef
   1      can           tomato soup
   1      can           tomatoes -- (16 oz)
   1      can           sauerkraut -- (16 oz)
     1/2  cup           rice
   1      head          cabbage
   1                    egg
   1      small         onion -- chopped

Mix together ground beef, egg, onion, rice and 1/2 can of soup.  Add
salt and pepper.  Separate cabbage leaves in boiling water.  Roll a
small amount of beef mixture in cabbage.  In large Dutch oven, put 1/2
of can each of saurkraut and tomatoes, line with cabbage rolls.  Top
with remaining kraut, tomatoes and soup.  Cover with water.  Cook over
low heat for 1 1/2 hours.

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