*  Exported from  MasterCook  *

                          Simple Sauted Cabbage

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       sm           Head of cabbage, cored,
                        -rinsed, shredded (1 lb)
     1/4   ts           Red pepper flakes, or
                        -cayenne pepper to taste
                        Salt to taste
                        Freshly ground pepper
                        -to taste
   2       tb           Schmaltz, vegetable oil,
                        -or olive oil
     1/2   ts           Dried thyme leaves,
                        -crumbled
   2       cl           Garlic, minced

  Boil enough water in deep saute pan to cover cabbage. Add dash of
  salt and cabbage and boil five minutes, or until just tender. Drain
  in colander. Rinse under running cold water and drain thoroughly.
  Gently squeeze cabbage by handfuls to remove excess water.

  Heat oil in same pan. Add garlic and red pepper flakes and saute
  about 15 seconds.

  Quickly stir in cabbage and sprinkle with salt and pepper to taste
  and thyme. Saute over medium heat, stirring, three minutes, or
  until hot. Taste for seasoning.

  Makes two to three servings.
 


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