*  Exported from  MasterCook  *

                          Swedish Cabbage Rolls

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cabbage Filling:
     1/4   c            Rice
   1       c            Water
   1       c            Milk
     1/3   lb           Ground beef
     1/4   lb           Sausage or ground pork
   1                    Egg
   1 1/3   c            Milk or cream
   1 1/2   ts           Salt
     1/4   ts           White pepper

  Cut core out of cabbage. Blanch cabbage in salted water (2 ts per
  qt water) until leafs separate. Remove stem.

  Cook rice in water until water is just gone then add milk and
  finish cooking. Mix meat, egg, milk, salt, and white pepper together.

  Take a cabbage leaf and place 2 tb meat mixture on one end and pull
  sides over center and roll. Brown cabbage rolls in 2 tb butter and
  brown sugar. Turn over and brown and then place in roasting pan.
  Sprinkle with brown sugar. Deglaze skillet and add to pan. Cover
  with water and a little bouilion. Bake for 1 to 1-1/2 hours at
  350 degrees F.

  Arrange on platter. Make sauce by putting 1 1/2 tb flour, salt and
  pepper to taste and 1/2 cup cream with pan juices. Cook until thick
  and pour over rolls.
 


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