---------- Recipe via Meal-Master (tm) v8.03
 
      Title: BRAISED CABBAGE
 Categories: Vegetables
      Yield: 4 servings
 
  1 1/2 lb Cabbage, shredded
      3 ea Carrot, grated
      3 tb Butter
      4 ea Chive, stalks
      1 x  Salt
      1 x  Pepper
 
  In skillet heat butter until foamy. Add chives and
  saute until tender. Add green cabbage and carrots.
  Saute over high heat until tender but crisp, about 4
  minutes. Add salt and pepper to taste.  If you don't
  have scallions, onions are the next best substitute.
 
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