---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Sweet and Sour Red Cabbage
 Categories: Vegetables
      Yield: 8 servings
 
      3 lb Red cabbage core and shred          4 ea Minced garlic cloves
    1/4 c  Vegetable oil                     1/3 c  Cider vinegar
    1/3 c  Tamari soy sauce                    3 tb Honey
      1 ts Ground ginger                     1/2 ts Pepper
 
  In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to
  4 minutes, stirring to coat well with oil.  Add remaining ingredients.
  Combine well.  Bake in preheated 350 degrees oven 40 to 60 minutes or until
  tender.
 
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