*  Exported from  MasterCook  *

                             CURRIED CABBAGE

Recipe By     : The KitchenAid Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  medium        head of cabbage -- quartered
   4      tablespoons   butter or margarine
   4      tablespoons   all-purpose flour
          dash          pepper
     1/2  teaspoon      curry powder
   2      tablespoons   minced onion
   1      teaspoon      salt
     3/4  cup           milk

Assemble and attach rotor slicer/shredder using thin slicer cone (no 4).
Turn to speed 4 and slice cabbage.  Steam cabbage over boiling water just
until tender.

Melt butter in double broiler over boiling water.  Stir in flour, pepper,
curry powder, onion, and salt.  Gradually add milk, stirring constantly,
until smooth.  Continue cooking until thickened.  Do not boil.

Place cabbage in a serving dish and add sauce.  Toss well to coat cabbage.
Serve immediately.

Yield: 6 to 8 servings.

typed by KCODY63@worldnet.att.net

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NOTES : Steamed cabbage in a creamy sauce lightly seasoned with curry.