*  Exported from  MasterCook  *

                              Pepper Cabbage

Recipe By     : Janice Norman
Serving Size  : 5    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Cabbage -- shredded
   2       tb           Vinegar
   1       md           Green pepper -- shredded
   2       tb           Sugar
   1       tb           Onion -- thin sliced
     1/2   ts           Celery seed
   1       sm           Carrot -- shredded
     1/2   ts           Pepper

  Cabbbage with a zesty flavor prepared with a sugar and vinegar
  sauce. Served most frequently with fish, chicken, and as a luncheon
  side dish.

  Stir sugar and vinegar together in mixing bowl to partly dissolve
  sugar. Toss vegetables, celery seed, and pepper with sugar &
  vinegar mixture. Refrigerate for at least 1 hour to soften
  vegetables. Stir frequently.

  Stores well several days in a refrigerated closed container.
  
  Yield: 5 Servings


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