*  Exported from  MasterCook II  *

                       Mrs. Howard's Baked Cabbage

Recipe By     : Annetta Howard
Serving Size  : 6    Preparation Time :0:35
Categories    : Casseroles                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Butter
   2      tb            Flour
   1 1/2  c             Milk
   4      c             Cabbage -- coarsely chopped,
                        - up to 5 c
   1 1/2  ts            Salt
     1/4  lb            Longhorn cheese -- grated
     1/4  lb            Processed American cheese --
                        - grated
     1/2  c             Corn flakes

Salt and cook the cabbage with very little water until tender. Drain
well. Grease a baking dish. Alternate a layer of cabbage, a layer of
grated cheese (a mixture of longhorn and processed), and then a layer
of white sauce. Top with a layer of cheese and sprinkle with
corn flake crumbs. Bake at 350 F until the ingredients are heated
through and the cheese is golden brown.

Yield: 6 Servings

Make medium white sauce by melting butter over low heat, adding
flour, and cooking a few minutes. Add milk and stir constantly until
thickened, about 10 minutes.

Historical Note:

Mrs. Annetta Howard's Boarding House sits just across the tracks of
the Baltimore and Ohio Railroad in Rowlesburg, WV, once an important
railroad center. Mrs. Howard came to Rowlesburg with her
doctor-husband, who set up practice while she busied herself running
the hotel and dining room. She is still there serving home-cooked
meals, but appreciates a call in advance, if you are comming.

Recipe FROM: Mountain Measures, Junior League of Charleston, WV, 1974


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