*  Exported from  MasterCook  *

                           BRAISED RED CABBAGE

Recipe By     : The KitchenAid Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         head red cabbage
   1                    onion
     1/4  cup           sugar
   1      tablespoon    salt
   1      cup           red wine vinegar
     1/4  cup           butter or margarine
   1                    apple, peeled, cored and diced
     1/2  cup           red currant jelly
     1/4  cup           hot water
     1/8  teaspoon      cloves
     1/4  teaspoon      cinnamon

Assemble and attach rotor slicer/shredder using thin slicer cone (no 4).
Turn to speed 4 and slice cabbage, sugar, salt, and vinegar in a large bowl
and marinate 15 minutes.

Melt butter in 5-quart pot over medium heat.  Add onion and saute 5 minutes
or until transparent.  Add apple and saute 5 more minutes.  Add cabbage
mixture to pot and bring to a boil; reduce heat.

Combine jelly, hot water, cloves, and cinnamon.  Add to cabbage mixture.
Cover and simmer 1 hour or until tender.  Serve immediately.

yield: 4 to 6 servings

typed by KCODY63@worldnet.att.net

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NOTES : The perfect complement to roast pork, duck or goose.