*  Exported from  MasterCook  *

                        Caraway-Sour Cream Cabbage

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Water
     1/2   ts           Salt
   6       c            Shredded cabbage
   1       lg           Onion, sliced
   1       c            Dairy sour cream
   2       tb           Sll-purpose flour
   1       t            Prepared mustard
   1       t            Caraway seed
     1/2   ts           Salt
     1/8   ts           Pepper
                        Paprika

  In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and
  onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving
  cooking liquid. Add enough water to cooking liquid to make 3/4-cup.
  In same saucepan blend together sour cream, flour, mustard, caraway seed,
  1/2 tsp. salt, and pepper. Stir in cooking liquid. Fold in cabbage and
  onion.
  Turn mixture into a 1 1/2-quart casserole. Bake covered at 350 till heated
  through, about 20 minutes, stirring once. Sprinkle generously with
  paprika.
 


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