*  Exported from  MasterCook  *

          GEDUNSTETES ROTKRAUT IN ROTWEIN (BRAISED RED CABBAGE)

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       oz           Margarine
   4       oz           Onions
   3       oz           Sugar
   2       oz           Lemon juice or cider vinegar
   1       pt           Red wine
   1       x            Salt to taste
   1       x            Pepper to taste
   4       lb           Red cabbage -- peeled,cored,shr
     1/2   lb           Apples -- peeled, cored, and d
     1/2   t            Powdered cloves
   1       ea           Stick cinnamon

  Saute onions in maragrine.  Add sugar and brown lightly.  Add lemon
  juice or vinegar to deglaze.  Add cabbage, apples, wine, and
  seasonings.  Mix well.  Cover and simmer until cabbage is cooked, but
  still has crispness.  Remove cinnamon.
 


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