*  Exported from  MasterCook  *

                          Broccoli Italian Style

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Italian
                Masterchefs                      Norleans
                Lariv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Broccoli, whole head
   1       qt           Water
   1       tb           Salt
   3       tb           Oil, olive
   1       t            Garlic, minced
                        Pepper
   2       tb           Cheese, Parmesan, grated

       Separate the broccoli florets and trim the though skin from the
  stalks.
  
       Put the broccoli leaves in boiling water with salt.  A minute
  later, add the flowerettes.  Return to a boil and cook for 6 to 8
  minutes until tender but resistant to the bite.
  
       Drain.
  
       Heat the olive oil in a pan and add garlic.  Cook over moderate
  heat for a minute and add the broccoli leaves and flowerettes.  Cook,
  tossing, for about 2 minutes.
  
       Correct seasoning and sprinkle with Parmesan cheese to taste.
  
       Source: Great Chefs of New Orleans, Tele-record Productions - 1983
       :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
       :    Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
 

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