*  Exported from  MasterCook  *

                        Marinated Broccoli Chunks

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Rice vinegar
   1       tb           Olive oil
     1/4   ts           Dried dillweed
   1       cl           Garlic -- minced
   2       lb           Fresh broccoli
                        Red cabbage leaves
                        Fresh dill sprig (optional)
                        Pimiento strips

  Combine vinegar, olive oil, dillweed & garlic in a medium bowl,
  stirring well with a wire whisk. Set aside. Trim large leaves from
  broccoli. Remove flowerets & reserve for another use. Remove tough
  ends of lower stalks & discard. Wash remaining stalks & cut
  diagonally into 1/2" slices. Add 2 c broccoli slices to vinegar
  mixture. Toss gently to coat. Reserve any remaining slices for
  another use. Cover coated broccoli slices & chill 3 hours. To
  serve, place broccoli on a cabbage-lined serving plate. Garnish
  with dill & pimiento.

  Fat 1.8, Chol. 0
 

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