*  Exported from  MasterCook  *

                         Broccoli And Lemon Dish

Recipe By     : Debra Wasserman
Serving Size  : 5    Preparation Time :0:00
Categories    : Broccoli

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Broccoli -- chopped
   1       c            Water
   2                    Lemons -- juiced
     1/4   c            Water
   1       tb           Corn starch or potato starch --
                        - for Passover

  Steam broccoli over water in a large pot for several minutes, until
  tender. In a separate pot over medium heat, constantly stir lemon
  juice, water, and corn starch until the sauce thickens, about
  2 minutes. Serve over steamed broccoli.
  
  Per serving: 64 cal; 0 g fat; 6 g protein; 14 g carbs;
  100 mg Calcium; 6.6 g fiber; 1.3 mg Iron
  
  Recipe FROM: The Lowfat Jewish Vegetarian Cookbook:
  Healthy Traditions from Around the World


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