---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Broccoli With Assorted Flavors
 Categories: New, Text, Import
      Yield: 4 servings
 
 
        1 lg head broccoli
        5    garlic cloves
      1/4 c  minced fresh ginger
        1 TB soy sauce
        1 TB fish sauce
        1 TB black Chinese vinegar
      1/4 c  chicken stock
        1 TB sugar
      1/2 ts MSG
             Salt
        1 ts sesame oil
  
  Separate broccoli into long stalks with florets and
  peel off any tough skin. In a large pot of
  vigorously boiling salted water blanch broccoli 4
  minutes. Drain and immediately plunge into ice water
  to refresh.
  
  In a wok heat oil to smoking point. Add broccoli and
  stir-fry garlic and ginger 2 minutes, until aromatic.
  Add broccoli, soy sauce, fish sauce, vinegar, chicken
  stock, sugar and MSG and toss to mix well. Remove from
  heat. Using a slotted spoon, transfer broccoli to a
  bowl. To liquid in wok, add sesame oil. Adjust
  seasoning to taste (you may not need to add much
  salt) and pour liquid over broccoli. Marinate at least
  3 hours before serving. Serve at room temperature.
  
  Yield: 4 servings
  
  Recipe By     :TASTE SHOW #TS4620
  
  From: Meg Antczak <meginny@node1.Fronti
 
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