*  Exported from  MasterCook II  *

                         Broccoli with Assorted Flavors

Recipe By     :TASTE SHOW #TS4620
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  large         head broccoli
       5                garlic cloves
     1/4  cup           minced fresh ginger
       1  tablespoon    soy sauce
       1  tablespoon    fish sauce
       1  tablespoon    black Chinese vinegar
     1/4  cup           chicken stock
       1  tablespoon    sugar
     1/2  teaspoon      MSG
                        Salt
       1  teaspoon      sesame oil


Separate broccoli into long stalks with florets and peel off any tough
skin. In a large pot of vigorously boiling salted water blanch broccoli 4
minutes. Drain and immediately plunge into ice water to refresh.

In a wok heat oil to smoking point. Add broccoli and stir-fry garlic and
ginger 2 minutes, until aromatic. Add broccoli, soy sauce, fish sauce,
vinegar, chicken stock, sugar and MSG and toss to mix well. Remove from
heat. Using a slotted spoon, transfer broccoli to a bowl. To liquid in wok,
add sesame oil. Adjust seasoning to taste (you may not need to add much
salt) and pour liquid over broccoli. Marinate at least 3 hours before
serving. Serve at room temperature.

Yield: 4 servings

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