MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Broccoli with Vinaigrette
 Categories: Vegetables
      Yield: 6 servings
 
      1 bn Broccoli
    1/2 c  Seasoned rice vinegar
      2 t  Stone-ground or Dijon-Style
           -mustard
      2    Garlic cloves, pressed or
           -minced
 
  Break the broccoli into bite-size florets. Peel the stems and slice
  them into 1/4" thick rounds. Steam just until tender, about 3 minutes.
  
  While the broccoli is steaming, whisk the dressing ingredients in a
  serving bowl. Add the steamed broccoli and toss to mix. Serve
  immediately.
  
  Keeps well in the refrigerator. Dressing is tasty on other vegetables,
  too. Serve 4-6.
 
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