---------- Recipe via Meal-Master (tm) v8.02

      Title: Broccoli with Cashews
 Categories: Vegetables
      Yield: 6 servings

      1 lg Bunch fresh broccoli
           -or 2 pkgs frozen
      2 tb Onion minced
      2 tb Butter
      1 c  Sour cream
      2 ts Sugar
      1 ts Vinegar
    1/2 ts Poppy seeds
    1/4 ts Salt
    1/2 ts Paprika
      1 c  Roasted cashews

  Preheat oven to 325 F. Cook broccoli in water until
  crisp. Saute onion in butter.  Stir in sour cream and
  remaining ingredients, except cashews. Layer broccoli
  in a buttered 1 1/2 quart baking dish and cover with
  sauce. Sprinkle with cashews and bake uncovered for 25
  minutes.

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