*  Exported from  MasterCook  *

                          Basil Broccoli Terrine

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2   c            Fresh broccoli -- coarsely chopped
     1/2   c            Water
   4                    Egg whites
   2                    Egg yolks
   1       tb           Parmesan -- grated
   2       ts           Lemon juice
     1/2   ts           Dried basil
     1/4   ts           Salt
     1/8   ts           Pepper
  12                    Cherry tomatoes -- halved
                        Fresh basil leaves (optional)

  Combine broccoli & water in a heavy saucepan; bring to a boil.
  Cover, reduce heat to medium & cook 10 minutes or until tender.
  Drain & rinse under cold water; drain again. Combine broccoli, egg
  whites, egg yolks, parmesan, lemon juice, basil, salt & pepper in
  processor & process 3 minutes or until smooth. Line a 7-1/2 x 3 x
  2" loafpan with foil, allowing foil to extend 3" beyond sides of
  pan. Coat foil with cooking spray. Pour broccoli mixture into
  prepared pan; carefully folding foil loosely over broccoli mixture
  to cover. Place loafpan in a 12x8x2" baking dish; pour hot water
  into baking dish to a depth of 1". Bake at 350 F for 1 hour or
  until edges are firm & center is set. Remove loaf pan from water;
  let cool on a wire rack 15 minutes. Loosen edges of terrine with a
  sharp knife; invert on a serving platter. Smooth edges if necessary
  & chill. Cut terrine into 16 slices; arrange 2 slices on each of
  8 individual serving plates. Garnish with cherry tomato halves &
  basil leaves.

  (Fat 3.2, Chol. 137)
 

                   - - - - - - - - - - - - - - - - - -