---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Braised Fennel
 Categories: Italian, Vegetables
      Yield: 1 Servings
 
           Fennel; quartered,
           - sliced 1/2" thick
           Butter
    1/2 c  Chicken broth
           Parmesan cheese (optional)
 
  Saute fennel in butter for 5 minutes. Add broth, cover, and cook
  over low heat until tender about 15 to 20 minutes. Sprinkle with
  cheese and toss before serving.
  
  Great with pork.
  
  Recipe FROM: The Yankee Kitchen, Mar 31, 1993 (#4) [Rosemary]
 
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