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      Title: Roasted Asparagus & Tomatoes
 Categories: Vegetables, Citrus, Cheese, Nuts
      Yield: 8 Servings

  1 1/2 lb Fresh asparagus; trimmed
  1 1/2 c  Grape tomatoes; halved
      3 tb Pine nuts
      3 tb Olive oil; divided
      2 cl Garlic; minced
      1 ts Kosher salt
    1/2 ts Pepper
      1 tb Lemon juice
    1/3 c  Parmesan cheese; grated
      1 ts Lemon zest; grated

  Set oven @ 400 F/205 C.

  Place asparagus, tomatoes and pine nuts on a foil-lined 15x10x1"
  baking pan. Mix 2 tb oil, garlic, salt, and pepper; add to
  asparagus and toss to coat.

  Bake 15 to 20 minutes or just until asparagus is tender. Drizzle
  with remaining 1 tb oil and lemon juice; sprinkle with cheese and
  lemon zest. Toss to combine.

  Recipe by Jannine Fisk, Malden, Massachusetts

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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