*  Exported from  MasterCook  *

                             Lemony Asparagus

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----lisa crawley  tspn00b-----
   1      pound         fresh asparagus -- cooked
   2      tablespoons   butter
     1/2  cup           mayonnaise
     1/4  teaspoon      salt
     1/8  teaspoon      white pepper
     1/8  teaspoon      dry mustard
     1/2  large         lemon -- juiced
     1/2  cup           bread crumbs
     1/3  cup           parmesan cheese -- grated

Place cooked asparagus in shallow greased casserole in single layer. Melt
butter; heat until golden brown. Blend in mayo, seasonings, and lemon juice;
pour over asparagus. Sprinkle with crumbs, then cheese. Bake in preheated 375
oven 15 min. or til browned.  Can be prepared in advance and reheated.  Yield:
4-6 servings.





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