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      Title: Spicy Asparagus Stir-Fry
 Categories: Vefetables, Herbs, Chilie
      Yield: 4 servings

  1 1/2 lb Pencil-thin or medium
           - asparagus
      2 tb Oil
           Salt & pepper
      1 ts Garlic; grated or minced
      1 ts Fresh ginger; grated
      1    Serrano or jalapeno chile;
           - seeded, fine chopped
      2 ts Toasted sesame oil
      3    Scallions; slivered
      2    Red Fresno chilies; thin
           - sliced in rings
      1 ts Toasted sesame seeds
           Handful of cilantro sprigs

  Snap off tough bottom ends of asparagus and discard. Cut
  spears into 2" pieces (halve thicker pieces lengthwise).

  Set wok or wide skillet over medium-high heat and add
  vegetable oil. When oil is hot, add asparagus and toss
  well to coat.

  Season well with salt and pepper and stir-fry for 1
  minute or so, then add garlic, ginger and serrano chili.

  Continue stir-frying for another minute, until asparagus
  is cooked but still firm and bright green.

  Transfer cooked asparagus to platter. Next, drizzle with
  sesame oil.

  Sprinkle with scallions, red Fresno chili rings and
  sesame seeds. Garnish with cilantro sprigs and serve.

  Recipe by David Tanis

  RECIPE FROM: https://www.aarp.org

  Uncle Dirty Dave's Archives

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