*  Exported from  MasterCook  *

               Asparagus W/ Orange Cream Sauce And Cashews

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----lisa crawley  tspn00b-----
   2 1/2  pounds        fresh asparagus
   1                    fresh orange
   1                    recipe bechamel sauce
                        salt to taste
     1/2  cup           cashew nuts -- chopped

Steam asparagus.  Section orange; cut sections into lg. pieces. Add to
Bechamel sauce; mix well.  arrange asparagus in serving dish; sprinkle with
salt.  Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.





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