*  Exported from  MasterCook  *

                          Asparagus With Cashews

Recipe By     : Elaine Radis
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Asparagus
   2      tb            Olive oil
   2      ts            Sesame oil
   1      tb            Fresh ginger -- fine chop
     1/2  c             Roasted cashews -- coarsely chop
   1      tb            Soy sauce

Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 2 or 3 pieces.

Heat the oils together in a wok over high heat. Add the ginger and
stir-fry for 1 minute.

Add the asparagus and stir-fry until tender but still crisp, 4 to
5 minutes.

Stir in the cashews and soy sauce. Serve immediately.


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