*  Exported from  MasterCook  *

                           Asparagus Almondine

Recipe By     : Lisa Crawley (TSPN00B)
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Fresh asparagus -- cooked -OR-
   2                    Boxes frozen asparagus -- cooked
     1/4  c             Butter
     1/4  c             Slivered almonds
     1/2  ts            Salt
   1      tb            Lemon Juice

Drain cooked asparagus. Melt butter in small skillet. Cook almonds
over low heat until golden brown, about 5 to 7 minutes; stir
constantly. Remove from heat. Add salt and lemon juice; pour over hot
asparagus.

Yield: 6 Servings


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