---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Grilled Asparagus & Ginger-Lemon Vinaigrette
 Categories: New text im, Cooking rig
      Yield: 1 servings
 
 
        1 lb Young Tender Asparagus
        1 TB Fresh Ginger -- very finely
  :          minced p
      1/3 c  Fresh Lemon Juice
      1/2 c  Light Vegetable Oil
    1 1/2 TB Toasted Sesame Oil
        1 ts Sugar
  :          Salt And Freshly Ground
  :          Pepper To Taste
  :          Garnish--
        1 TB Lightly Toasted Sesame
  :          Seeds
  
  Lightly oil asparagus and season with salt and pepper.
  Grill over hot coals until crisp tender and serve warm
  or at room temperature with Ginger Lemon Dressing
  drizzled over. Garnish with toasted sesame seeds.
  
  Yield: 4 servings
  
  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
  Reserved
  
  Recipe By     : COOKING RIGHT SHOW #CR9750
  
  From: Bill Spalding <billspa@icanect.Ne
 
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