*  Exported from  MasterCook  *

                         Crunchy Almond Asparagus

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lb.           fresh asparagus
   2      C.            crushed -- seasoned dressing
                        mix
   8      Oz.           shredded Cheddar cheese
   1      Can           cream of chicken soup -- (10 1/2 oz.)
     1/2  C.            chopped almonds (unblanched)
   1      Tbsp.         melted butter

Wash and cut asparagus into 3/4-inch pieces. Cook in 1
cup lightly salted water until tender-crisp. Drain asparagus,
reserving liquid. Combine seasoned crumbs and cheese; set
aside. Combine soup, reserved liquid and asparagus. Layer
half of crumb mixture in a buttered 2 quart casserole. Top
with half of asparagus. Repeat. Toss chopped almonds with
melted butter; sprinkle over casserole. Bake at 350 degrees for 30
to 35 minutes. Serves 6. May use canned or frozen asparagus
out of season.


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