*  Exported from  MasterCook II  *

                          Pickled  Asparagus #3

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C.            asparagus spears
     1/2  C.            water
     1/2  Tsp.          salt
     1/8  Tsp.          dill
     1/2  C.            vinegar
     1/4  Tsp.          sugar
   1      Clove         garlic

Wash asparagus in cool water.  Cut into spread (6 inch for quart,
4 inch for pints).  Combine vinegar, water, sugar, and salt.  Heat
to boil.  Pack asparagus in jars with tips down.  Put 1 clove garlic
in each jar.  Cover with boiling bring to within 1/2 inch from top
of jar.  Adjust lids.  Process in hot water bath for 10 minutes

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