*  Exported from  MasterCook II  *

                            Pickled  Asparagus

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Tsp.          cayenne
   1      Clove         garlic
   1      Tbsp.         dill seed or 1 head
   2 1/2  C.            vinegar
     1/4  C.            pickling salt
   2 1/2  C.            water
                        --FOR BIG BATCHES:--
  10      C.            water
   1      c.            salt
  10      c.            vinegar

Pack clean asparagus into clean jars, add spices from above,
pour vinegar mixture to 1/2 inch of top.  Process boiling water bath
in 10 minutes.  Will do 7 quarts.  NOTE:  1 (20 pound) box of fresh
asparagus makes about 10 quarts.

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