MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Oyster-Artichoke Ramekins
 Categories: New import
      Yield: 4 servings

     1    (15-oz) can artichoke
           Hearts
  1 1/2 tb Flour
      3 tb Butter, plus extra for
           Broiling
           Oysters and for top of
           Ramekins
    1/4 ts Hot sauce
      2 tb Paprika, plus extra for tops
           Of Ramekins
    1/2 ts Thyme
    3/4 ts Salt
    3/4 ts Pepper
      2    Dozen oysters with liquid
      1 tb Chopped pimento
      1    Clove garlic, minced
      2 tb Sherry
      1 c  Bread crumbs

  Preheat oven to 450 F. Mash or puree artichoke hearts in a food
  processor. Brown flour in butter over medium heat, stir constantly.
  Add seasonings, oyster liquid and artichokes. Broil oysters in a
  little butter until they curl. Add oysters to artichoke mixture along
  with pimento and garlic. Add sherry, mixing well. Place mixture in
  ramekins, top with bread crumbs and dot with butter. Sprinkle with
  paprika. Brown in oven for 10 minutes. Makes 4 to 6 servings.

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