*  Exported from  MasterCook  *

                             OYSTER STUFFING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          celery -- diced fine
   2      cups          water
     1/2  cup           onions -- minced
     1/2  cup           butter
   1 1/2  cups          oysters
   4      quarts        bread crumbs
   2      teaspoons     poultry seasoning
   1      tablespoon    salt
   1      teaspoon      pepper

Cook celery, diced fine in waqter until tender, about 18 minutes.  Drain and
save 1 cup liquid.  Saute the onions and butter over low heat.  Drain oysters
reserving liquid.  Add enough celery liquid to reserved oyster liquid to make
1 cup.  Mix well bread crumbs with poultry seasoning, salt and pepper.  Then
combine dry ingredients with the liquid ingredients, onions, oysters and blend
well.

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