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      Title: Pecan-Cornbread Dressing
 Categories: Breads, Pork, Nuts, Vegetables
      Yield: 10 Servings

      3 c  Water
    1/2 c  Butter
     16 oz Bag cornbread stuffing mix
     10 sl Bacon; diced
      1 c  Celery; chopped
  1 1/2 c  Green onions; chopped
    1/2 c  Pecans; coarse chopped
    1/2 ts Salt
    1/4 ts Pepper

  In a large saucepan, bring water and butter to a boil. Remove from
  the heat and stir in stuffing mix; cover and set aside.

  In a large skillet, cook bacon until crisp; remove with a slotted
  spoon to drain on paper towels. Discard all but 3 tb of drippings;
  cook celery in drippings over medium heat for 5 minutes. Add onions
  and cook 5 minutes or until celery is tender, stirring constantly.
  Add to cornbread mixture along with pecans, salt, pepper, and
  bacon; mix well.

  Transfer to a greased 2 qt casserole. Cover and bake @ 325 F/165 C
  for 45 minutes or until heated through.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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