---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GROUND MEAT DRESSING
 Categories: Dressing, Poultry, Meats, Cajun
      Yield: 20 servings
 
      3 lb Ground meat
           Salt & pepper to taste
           Garlic powder to taste
    1/2    Bag stuffing mix (or more)
      5    Cloves garlic, chopped
           Parsley, chopped
      1    Pint oysters
      1    Chopped onion
      5    Green onions, chopped
      3    Stalks celery, chopped
           Giblets from poultry
 
     Brown meat, gizzards, heart and liver.  Add
  seasonings and vegetables and cook until onions are
  soft.  Mix dressing according to package directions.
  Add oysters and pecans and cook 2 or 3 minutes.  Cool
  before stuffing turkey. HINT: Dressing mixture (before
  adding oysters) should be quite dry. Oysters will give
  up a lot of moisture during cooking, plus natural
  juices from bird. Adjust accordingly. Courtesy
  Telephone Pioneers BillSpalding *P CRBR 38 A
 
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