*  Exported from  MasterCook  *

              Raisin Walnut Stuffing For A 12 Pound Turkey

Recipe By     : Family Circle Illustrated Library of Cooking
Serving Size  : 10   Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Seedless raisins
   1 1/2   c            Water
   2       c            Celery -- chopped
   1       lg           Onion -- chopped
     1/2   c            Butter
   1       t            Granulated chicken bouillon
   1       t            Salt
   1       t            Powdered sage
     1/4   ts           Pepper
  16       sl           White bread (8 c) -- cubed
   2       c            Walnuts -- coarsely chopped

  Simmer raisins in water in a small saucepan for 1 minute; reserve.
  
  Saute celery and onion in butter until soft in a large skillet.
  Stir in chicken broth,salt, sage, and pepper.
  
  Add too bread cubes and walnuts in a large bowl; add raisin-water
  mixture; toss lightly until evenly moist.
  
  Yield: 10 Cups
  
  Typed by: Lois Flack, Cyberealm BBS, Watertown, NY


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